The 5.3 Cu. Ft. Front Control Electric Induction Range with Convection Bake allows you to achieve consistent baking results, faster. Plus no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily. Also, you can get dinner on the table faster with the induction cooktop, which boils water 50% faster than gas and electric.
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Get faster, more even baking results with our fan convection baking system.
Induction boils water 50% faster than gas or electric cooktops.
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
A convenient 3 hour self clean cycle cleans your oven so you don't have to.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
Our redesigned Store-More Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
Cook more at once with our extra large, 5.3 cu.ft. capacity oven.
Lower heating elements are beneath the oven floor, making for a smooth surface that is easy to clean.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
Electric cord is sold separately and is not included.