Professional 4.4 Cu. Ft. Freestanding Oven Induction Fan Convection Range features dual fan convection that effectively circulates hot air throughout the oven cavity, giving you perfectly baked muffins, proteins and more. Plus no cooktop is easier to clean than induction, since induction heats the pan and not the cooktop around it, spills wipe up more easily.
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.
Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity.
With induction, heat transfers to the cookware and not the cooktop surface, making induction incredibly fast.
Backlit LED knobs light up when the cooktop is in use.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.
Keep your oven looking and operating at its best with the fast Steam Clean cycle that's chemical and odor-free.
Soft-close hinges gently guide the oven door to a closed position.
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.
Induction uses less energy throughout the cooking process, only heating your cookware and not your kitchen.
Most stainless steel and cast iron cookware is compatible with induction elements. An easy rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-friendly.
Product complies with the Americans with Disabilities Act.
(Star-K Certified)
Resists fingerprints and cleans easily.