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Features

The Viking 5-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

• Sealed Burner

  Sealed burners allow for easier clean-up in the case of a spill-over

• 12" wide temperature controlled griddle

  The griddle is equipped with an electronic thermostat to maintain the temperature across the griddle surface, once the desired temperature has been set.

• Continuous Grate design

  Heavy-duty porcelanized cast-iron grates provide continuous front-to-rear for easy movement of large pots.

• Dual gas ovens

  Each oven features six cooking functions with convection option specifically designed to ensure balanced airflow for even heat distribution.

• Gourmet Glo Infrared Broiler

  Large infrared broiler with dual settings provides controlled, intense heat for a variety of broiling options.