Cook multiple dishes with this Viking Professional 3 Series electric range. A 4.7-cu. ft. oven and three racks let you prepare enough food for large gatherings, while the Vari-Speed Dual-Flow convection provides plenty of airflow for even heat distribution throughout. This Viking Professional 3 Series electric range features five burners that support heating, simmering and boiling for flexible use.
Provide 1200-3200W of power to meet various cooking requirements.
Offers a durable design.
TruConvec convection for fast cook times and flavorful results.
Conveniently eliminates the need to scrub by doing the cleaning for you.
4.7 cu. ft. oven lets you cook for a large group in less time.
Electric cord is sold separately and is not included.
(1) Tru-Glide Rack
(2) Regular Racks
Island Trim
Viking 3 Series RVER33015BRE