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Features

The Viking 3 Series 30" Electric Double Oven combines style and performance with a total of 8.6 cu. ft. of cooking capacity. Both ovens offer 10 cooking modes, including convection baking and roasting, for consistent, even results. With full-extension TruGlide™ racks, a concealed bake element, and intuitive controls, this double oven is designed for convenience, flexibility, and everyday reliability.

• Two-speed convection system.

  Circulates air throughout entire oven cavity for maximum airflow and excellent cooking results.

• 10-pass broiler with heat reflector.

  Provides excellent results for a variety of broiling applications.

• Meat probe.

  Ensures perfect baking/roasting of meats. Meat probe is featured in the upper oven only.

• Star-K certified.

  Provides a dedicated Sabbath mode.

• Extra large oven cavity.

  Each oven provides a full 4.3 cu. ft. interior.

What's Included