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Features

The Viking 5-Series open-burner all gas range touts dual large capacity ovens with 6 different cooking modes and 6 oven rack positions. The ovens are heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

• Open Burners

  Open burner design allows for more air flow to the burner, which translates to a better flame pattern to the center of the cooking vessel.

• Easy Clean cooking surface

  Individual grates and drip pans combined with an over-sized pull out tray allows for easy cleaning of the entire cooking surface.

• Continuous Grate design

  Heavy-duty porcelanized cast-iron grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots.

• Cooking Modes

  Larger oven features six cooking functions with convection option specifically designed to ensure balanced airflow for even heat distribution. Smaller oven features a bake mode only.

• Gourmet Glo Infrared Broiler

  Large infrared broiler with dual settings provides controlled, intense heat for a variety of broiling options.