The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
Brass flame ports boast 23,000 BTU's across the front burners. Brass ports don't distort the flame pattern as much as lesser grade materials, like aluminum.
Rear burners range from one 8,000 BTU and multiple 15,000 BTU burners to efficiently deliver heat to any size cookware.
36" range models come standard with 3 full-extension racks for safe and easy removal of heavy bakeware.
36" models can accomodate full size baking sheet pans for baking large batches of cookies, or large roasting pans.
Ranging from traditional baking mode, to convection bake or broil and convection dehydrate and convection defrost modes.