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Features

The Viking 7-Series sealed-burner all gas range touts one of the largest oven cavities in the industry with 6 different cooking modes and 6 oven rack positions. The oven is heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.

• Elevated Brass Burners

  Brass flame ports boast 23,000 BTU's across the front burners. Brass ports don't distort the flame pattern as much as lesser grade materials, like aluminum.

• Multiple rear burner output

  Rear burners range from one 8,000 BTU and multiple 15,000 BTU burners to efficiently deliver heat to any size cookware.

• Reversible Griddle/Grill

  Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning.

• TruGlide Full-Extension oven racks

  36" range models come standard with 3 full-extension racks for safe and easy removal of heavy bakeware.

• Six high-performance cooking modes

  Ranging from traditional baking mode, to convection bake or broil and convection dehydrate and convection defrost modes.