Get dinner on the table fast with the Whirlpool Induction Range. Its Induction Technology generates heat directly within cookware to heat and boil quickly, and it keeps the cooktop surrounding the elements cool, helping prevent baked-on messes for quick cleaning. It features a large Griddle Zone that allows you to connect two separate heating elements into one so you can cook more food at once.
Induction Technology makes cooking and cleaning fast by transferring heat to the pot, not the cooking surface. This makes cooking and cleaning spills simple.
No Preheat Air Fry allows you to start air frying without the wait.
Griddle Zone delivers new cooking capabilities by connecting two individual heating elements to form one larger one, making it easy to cook different foods at once.
Go beyond Air Fry with All In One Air Cooking Technology including Air Baking, Air Roast, and Air Broil for fast, delicious cooking.
Heat food fast with Air Baking. The oven fan circulates hot air from three heating elements around the oven so you can cook foods fast and don’t have to move dishes around as you cook
Rapid Preheat helps you save time with a fast preheating mode. A rear fan combined with the use of all of the elements helps heat the oven quickly.
Whirlpool 6.4 Cu. Ft. Slide-In Electric Induction Range with No Preheat Air Fry
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